Kyoto Shio Ramen at The Hyundai Seoul — SARUKAME+ Michelin Bib Gourmand, ₩13,000

SARUKAME+ at The Hyundai Seoul (더현대서울), Yeouido — Michelin Bib Gourmand 2024/2025/2026. Kyoto Shio Ramen (교토 시오라멘): clear salt broth, pork chashu, soft tamago. ₩13,000 per bowl (~$8.88).

Kyoto Shio Ramen at The Hyundai Seoul — SARUKAME+ Michelin Bib Gourmand, ₩13,000
📅 Visited: May 2026  ·  Category: B — Semi-dynamic · Verify prices before visiting

We saw the yellow vintage bus and thought: Japanese ramen with Michelin credentials, in Seoul, served from a food truck setup. Why not?

SARUKAME+ Japanese ramen food truck piazza Seoul Michelin Bib Gourmand 2024 2025 2026
The SARUKAME+ setup inside the Food Truck Piazza — Michelin Bib Gourmand badges for 2024, 2025, and 2026 on the yellow bus. Hard to walk past without investigating.
SARUKAME+ yellow bus menu Oh My Foodie 22 Food Truck Piazza The Hyundai Seoul
SARUKAME+ bus at Oh My Foodie, 22 Food Truck Piazza — The Hyundai Seoul. Menu board shows: Kyoto-Style Anchovy Salt Ramen, Signature Clam Soy Sauce Ramen, Michelin Chef’s Tantan Mazemen.
Quick Info

📍 SARUKAME+ — Food Truck Piazza, Gourmet Foodie, Yeouido (더현대서울 / The Hyundai Seoul), Seoul

🏆 Michelin Bib Gourmand — 2024, 2025, 2026 (3 consecutive years)

🍜 교토 시오라멘 (Kyoto Shio Ramen) — Kyoto-style anchovy salt (shio) broth

💰 ₩13,000 (~$8.88) per bowl · No reservation needed

Worth it: Yes — especially that bowl

What Michelin Bib Gourmand Actually Means

The signage says “MICHELIN 2024 · 2025 · 2026” — three consecutive years. Worth understanding what that means before the food arrives.

Michelin Bib Gourmand is not a star. Stars are for exceptional cuisine at fine dining level. The Bib Gourmand is Michelin’s recognition for restaurants that offer exceptional food at a reasonable price — the guide’s way of flagging a place where the value-to-quality ratio is unusually high. Three consecutive years means the consistency isn’t a fluke.

For a ramen shop operating out of a food court bus format: that’s a meaningful credential.

The Bowl

SARUKAME ramen bowl clear broth chashu pork soft boiled egg nori naruto Seoul
Clear broth, pork chashu fanned across the bowl, soft-boiled tamago, nori, bean sprouts, naruto fish cake, yuzu pepper. This is precise Japanese ramen technique.

The bowl arrives clear — a pale golden broth, almost translucent. Not the heavy tonkotsu pork clouds of a Fukuoka shop, not the dark soy of Tokyo shoyu ramen. Something lighter and more refined: what appears to be an anchovy-based Kyoto shio (salt) broth — the signature style of this specific bowl that earned Sarukame its recognition.

Pork chashu fanned across the bowl. A soft-boiled tamago, the yolk still just molten. Nori. Bean sprouts. Naruto fish cake in pink-edged rounds. A dusting of yuzu pepper across the top.

SARUKAME ramen noodles lifted chopsticks pork chashu nori Seoul
Wavy medium noodles with good bite — the texture holds through the bowl without going soft.

The noodles are wavy medium-gauge, with the kind of bite that holds from first slurp to last. The broth — light as it looks — carries depth. You taste the clam underneath the soy. It doesn’t announce itself loudly. It accumulates.

The Context

Finding Michelin-recognized ramen inside a food court bus format, in a shopping mall food hall in Seoul, is both surprising and completely unsurprising. Seoul’s food culture runs deep into its commercial infrastructure — the best food in the city isn’t always in a dedicated restaurant with a door and a sign. Sometimes it’s in the basement, behind a yellow bus, next to a tray return station.

Sarukame originally built its reputation at its Yeonnam-dong location in Mapo-gu — a neighborhood better known for cafés and independent restaurants. The SARUKAME+ food hall format brings that same kitchen to higher-traffic locations. The bowl is the same bowl.


📍 SARUKAME+ — Food Truck Piazza, Gourmet Foodie food hall, Yeouido (더현대서울 / The Hyundai Seoul)
Original Yeonnam-dong location also available
Michelin Bib Gourmand 2024/2025/2026 · Visited May 2026

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